FAQ

 

 Nutrition Information


 

Please check out our friend Dr. John Berardi's website!  

 

 

 






 


 







 

Good Eating Habits

  1. Eat a healthy breakfast. (do not skip)
  2. Eat more frequently in smaller portions.
  3. Drink water every hour.
  4. Eat more natural foods, less processed.
  5. Do not eat after dinner.
  6. Keep a food journal.

*Remember your body is not a garbage can.  Treat your body like the temple it is.

  

 

The Key: Think and Eat Naturally


The key to a healthy diet is to provide your body with nourishment through foods that it can process naturally and efficiently.

 

When choosing food, ask yourself, “Has this food source been altered from its natural state?” 

 

Our bodies have changed over time to digest and process foods produced by nature.  Processed and unnatural foods will cause reduced immunity, lethargy, disease, medical ailments, and expand your wastline.

 

Most modern-industrial foods are made with processed sugars, starches, oils, and flour.  Many of these ingredients are derived from corn through chemical processes including corn syrup, corn starch, and most other ingredients on labels that are unrecognizable.

For nutritional questions, contact:
Bob Blaisdell

(612)250-0868
or visit
Nourishing Truth

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